My plan for the cabbage

We have a big crowd planned for the 4th at the cabin. I'm planning on making Spicy Coleslaw from Chez Panisse Vegetables. Here's the recipe.

Spicy Coleslaw

2 small heads cabbage (preferably savoy)
1/2 small red onion
2 to 3 jalapeno peppers
A few sprigs of cilantro
Juice of 1 lime
2 to 3 teaspoons white wine vinegar
1/3 to 1/2 cup extra-virgin olive oil
Salt and Pepper

Tear off and discard the outer leaves of the cabbages. Quarter the heads and remove the cores. Slice the quarters crosswise, into 1/8-inch-thick strips. Slice the onion lengthwise as thin as possible. Cut the jalapeno peppers in half, remove their seeds and veins, and slice the peppers very thin. Coarsely chop the cilantro.

Combine all the sliced vegetables in a large bowl and toss with the lime juice, 2 teaspoons of the white wine vinegar, the olive oil, and salt and pepper to taste. Taste again and, if necessary, add more jalapeno and vinegar (you might also consider adding more lime). Serve at room temperature.